This event is in the past.It took place on April 16, 2026 at Choc-hola.
Grind cocoa like the Mayans did. This hands-on workshop teaches ancient Mexican chocolate-making from bean to bar, with blind tastings and a Mayan-style hot chocolate to finish. You leave with your own handmade chocolate.
Hands-on workshop
Ancient techniques
Mexican heritage
Bean to bar process
Tips
🍫"the aromatic scents of the blessed xocolatl!"
🎁take home the chocolate bar you made
👅blind tasting included
Atelier Fabrication de chocolat 2H
Decré
Grind cocoa like the Mayans did. This hands-on workshop teaches ancient Mexican chocolate-making from bean to bar, with blind tastings and a Mayan-style hot chocolate to finish. You leave with your own handmade chocolate.
Hands-on workshop
Ancient techniques
Mexican heritage
Bean to bar process
Tips
🍫"the aromatic scents of the blessed xocolatl!"
🎁take home the chocolate bar you made
👅blind tasting included
Make it an outing
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