This event is in the past.It took place on February 7, 2026 at Zingerman's Bakehouse.
Cooking Class
Bryant Pattengill West, Ann Arbor
🧊Bring a cooler for take-home dough
Master the art of butter-laminated Danish dough in this hands-on class where you'll mix, knead, fold, and shape 18 pastries—think almond Bear Claws and fruit-filled Pinwheels—then take home everything you made plus dough to bake later.
hands-on workshop
pastry techniques
take home treats
Cooking ClassBryant Pattengill West, Ann Arbor
🧊Bring a cooler for take-home dough
Master the art of butter-laminated Danish dough in this hands-on class where you'll mix, knead, fold, and shape 18 pastries—think almond Bear Claws and fruit-filled Pinwheels—then take home everything you made plus dough to bake later.
hands-on workshop
pastry techniques
take home treats