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MarketDavid Richon
Courbillac
Grégory raises a small herd of Aubrac cattle on pasture and farm-grown grain. The result is beautifully marbled beef—tender, flavorful, and raised with care just outside Courbillac.
Pasture-raised beef
Small-scale farming
Farm-to-table meat
Marbled tender cuts
MarketDavid Richon
Courbillac
Grégory raises a small herd of Aubrac cattle on pasture and farm-grown grain. The result is beautifully marbled beef—tender, flavorful, and raised with care just outside Courbillac.
Pasture-raised beef
Small-scale farming
Farm-to-table meat
Marbled tender cuts