This event is in the past.It took place on April 18, 2026 at Choc-hola.
Grind cocoa beans by hand the way the Mayans did and leave with a chocolate bar you made yourself. This hands-on workshop dives into cacao's ancient origins, includes a blind tasting, and finishes with authentic Mayan hot chocolate.
Hands-on workshop
Traditional Mexican techniques
Bean to bar experience
Blind tasting included
Tips
🫘grind beans using ancient Mexican methods
🏠take home the chocolate bar you made
☕finish with Mayan-style hot chocolate
Atelier Fabrication de chocolat
Decré
Grind cocoa beans by hand the way the Mayans did and leave with a chocolate bar you made yourself. This hands-on workshop dives into cacao's ancient origins, includes a blind tasting, and finishes with authentic Mayan hot chocolate.
Hands-on workshop
Traditional Mexican techniques
Bean to bar experience
Blind tasting included
Tips
🫘grind beans using ancient Mexican methods
🏠take home the chocolate bar you made
☕finish with Mayan-style hot chocolate
Make it an outing
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