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Fine Dining
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🦪"You can never not have oysters" (Chef Malicki)
✨"Dont miss this man's food"
📱Check Instagram day before for menu preview

Chef Mark Malicki spent years in NYC fine-dining kitchens before finding his home in Sonoma. His long-running pop-up weaves French technique through Chinese, Hungarian, Mexican, and Italian flavors using whatever looks best at the farmers market that week.

Chef-driven pop-up
French technique meets global flavors
Intimate neighborhood spot
Seasonal farmers market menu
Google
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4.3