This event is in the past.It took place on April 2, 2026 at Choc-hola.


Craft your own chocolate bar starting from whole cocoa beans using traditional Mexican techniques, then sip Mayan-style hot chocolate and taste blind samples.
Hands-on workshop
ancestral techniques
Mexican chocolate tradition
bean-to-bar
Tips
🏠take home the bar you made
🌶️learn ancient Mexican grinding techniques
🍫includes blind tasting of Choc-Hola chocolates
Atelier Fabrication de chocolat
Decré


Craft your own chocolate bar starting from whole cocoa beans using traditional Mexican techniques, then sip Mayan-style hot chocolate and taste blind samples.
Hands-on workshop
ancestral techniques
Mexican chocolate tradition
bean-to-bar
Tips
🏠take home the bar you made
🌶️learn ancient Mexican grinding techniques
🍫includes blind tasting of Choc-Hola chocolates
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