This event is in the past.It took place on October 3, 2026 at Restaurant La Cabro d'Or Baumanière.
Cooking ClassLes Baux-de-Provence
📖224 pages of praliné mastery from Hachette
👨🍳Brandon Dehan is Oustau de Baumanière's pastry chef
🍫Recipes range from classic to audacious
Meet Brandon Dehan, the pastry talent behind Oustau de Baumanière's stunning desserts, and snag a signed copy of his debut cookbook "Praliné(s)." The 224-page guide is packed with recipes ranging from Paris-Brest to savory pralipéros, ready to turn your kitchen into a Provençal pâtisserie.
Pastry chef encounter
Cookbook signing
French desserts
Provence culinary
Cooking ClassLes Baux-de-Provence
📖224 pages of praliné mastery from Hachette
👨🍳Brandon Dehan is Oustau de Baumanière's pastry chef
🍫Recipes range from classic to audacious
Meet Brandon Dehan, the pastry talent behind Oustau de Baumanière's stunning desserts, and snag a signed copy of his debut cookbook "Praliné(s)." The 224-page guide is packed with recipes ranging from Paris-Brest to savory pralipéros, ready to turn your kitchen into a Provençal pâtisserie.
Pastry chef encounter
Cookbook signing
French desserts
Provence culinary