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🐟"the sole was some of the best I've ever had"
🦞Blue lobster penne is a must-order
🦪Gillardeau oysters here are exceptionally good
The Rostang family's Belle Époque seafood brasserie serves pristine fish from Normandy, Vendée, and Brittany in an Art Deco dining room with fish-scale mosaics and bronze accents.
Historic brasserie
Belle Époque decor
Michelin-starred chef
Wild fish specialist
They recommend it:


🐟"the sole was some of the best I've ever had"
🦞Blue lobster penne is a must-order
🦪Gillardeau oysters here are exceptionally good
The Rostang family's Belle Époque seafood brasserie serves pristine fish from Normandy, Vendée, and Brittany in an Art Deco dining room with fish-scale mosaics and bronze accents.
Historic brasserie
Belle Époque decor
Michelin-starred chef
Wild fish specialist
They recommend it: