Naturally Leavened (Sourdough) Breads Class
Sun Oct 25, 8am
Advanced bread workshop
This event is in the past.It took place on October 18, 2025 at Zingerman's Bakehouse.





Bryant Pattengill West, Ann Arbor
Step into a Hungarian culinary adventure at BAKE! Learn to craft Pogácsa rolls, hearty Gulyás stew, and buttery Kifli cookies. Leave with recipes, skills, and dinner for four.





Bryant Pattengill West, Ann Arbor
Step into a Hungarian culinary adventure at BAKE! Learn to craft Pogácsa rolls, hearty Gulyás stew, and buttery Kifli cookies. Leave with recipes, skills, and dinner for four.
Sun Oct 25, 8am
Advanced bread workshop
Sun Oct 25, 8am
Advanced sourdough deep dive
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Advanced sourdough immersion
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Advanced sourdough deep dive
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