Casual Bite
🍝"some of the best meatballs I have probably ever had in my life"
🍪"underrated ginger molasses cookie" (Pittsburgh Magazine)
🍕Try the SMO classic or a seasonal slice
Driftwood Oven's naturally leavened sourdough crust is the main event: crispy, chewy, and tangy from slow fermentation, fired in a wood oven until blistered and perfect. Round pies, Roman-style slabs, and hefty sandwiches like The Italian round out a menu built on serious baking chops.
Sourdough pizza specialist
Wood-fired crust
California-style pies
Artisan bakery
Casual Bite🍝"some of the best meatballs I have probably ever had in my life"
🍪"underrated ginger molasses cookie" (Pittsburgh Magazine)
🍕Try the SMO classic or a seasonal slice
Driftwood Oven's naturally leavened sourdough crust is the main event: crispy, chewy, and tangy from slow fermentation, fired in a wood oven until blistered and perfect. Round pies, Roman-style slabs, and hefty sandwiches like The Italian round out a menu built on serious baking chops.
Sourdough pizza specialist
Wood-fired crust
California-style pies
Artisan bakery