French Food
French FoodChef Veyssière opens his Michelin-starred kitchen to students every Thursday with a €49 tasting menu that might include truffle egg, duck terrine, and inventive desserts.
Michelin-starred chef
Student-friendly fine dining
Creative French cuisine
Seasonal tasting menu
Tips
📅Thursdays only, student card required
🍷includes a glass of wine
Thursday, June 18, 6:00 PM
Menu Jeunes à 49 €
June 18 at 6pm
+25Angoulême
French FoodFrench FoodChef Veyssière opens his Michelin-starred kitchen to students every Thursday with a €49 tasting menu that might include truffle egg, duck terrine, and inventive desserts.
Michelin-starred chef
Student-friendly fine dining
Creative French cuisine
Seasonal tasting menu
Tips
📅Thursdays only, student card required
🍷includes a glass of wine
Thursday, June 18, 6:00 PM
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