Menu Jeunes à 49 €
June 11 at 6pm
Chef Veyssière opens his Michelin-starred kitchen to students every Thursday with a €49 tasting menu that might include truffle egg, duck terrine, and inventive desserts.
Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodLes Sources de Fontbelle
Angoulême
Chef Guillaume Veyssière turns local ingredients into culinary theater at this striking glass-and-metal pavilion overlooking the forest. Expect inventive plates like Cep Mushrooms with parsley or Imperial Prawns with smoked dill oil.
Michelin-starred dining
Theatrical presentation
Avant-garde architecture
Forest valley setting
Tips
🍞"the best bread I've ever had"
🍴casual bistro side serves seasonal lunch
Upcoming at Les Sources de Fontbelle
Thursday, Jun 11
Les Sources de Fontbelle
AngoulêmeOpens Thursday at 12:15 PM
French FoodFrench FoodChef Guillaume Veyssière turns local ingredients into culinary theater at this striking glass-and-metal pavilion overlooking the forest. Expect inventive plates like Cep Mushrooms with parsley or Imperial Prawns with smoked dill oil.
Michelin-starred dining
Theatrical presentation
Avant-garde architecture
Forest valley setting
Tips
🍞"the best bread I've ever had"
🍴casual bistro side serves seasonal lunch
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