This event is in the past.It took place on April 14, 2026 at The Marshal.
American Food
American FoodSpend an intimate evening exploring Long Island's wine scene through six wood-fired courses paired with pours from Wolffer Estate and Saltbird Cellars. Chef Charlie has crafted a menu that tells the region's story: think sparkling rosé with orchard fruit and seafood, Cabernet Franc with pheasant and lamb.
Tips
Celebrate Long Island
Hell's Kitchen
American FoodAmerican FoodSpend an intimate evening exploring Long Island's wine scene through six wood-fired courses paired with pours from Wolffer Estate and Saltbird Cellars. Chef Charlie has crafted a menu that tells the region's story: think sparkling rosé with orchard fruit and seafood, Cabernet Franc with pheasant and lamb.
Tips
Make it an outing
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