This event is in the past.It took place on February 6, 2026 at Echelon Kitchen and Bar.
American Food
American FoodEchelon brings serious fine dining to Ann Arbor with a chef's counter tasting menu that unfolds over six or seven courses. The kitchen works with Michigan farmers to build seasonal dishes like All of the Chicken, a whole bird prepared four ways.
Chef's counter tasting
Farm-to-table
Fine dining
Ann Arbor
Tips
👨🍳"This team must have read unreasonable hospitality"
🍄the maitake and lobster bisque with shrimp toast
🍷ask Somm Taylor for wine pairing recs
Echelon Kitchen & Bar Opening
Old Fourth Ward
American FoodAmerican FoodEchelon brings serious fine dining to Ann Arbor with a chef's counter tasting menu that unfolds over six or seven courses. The kitchen works with Michigan farmers to build seasonal dishes like All of the Chicken, a whole bird prepared four ways.
Chef's counter tasting
Farm-to-table
Fine dining
Ann Arbor
Tips
👨🍳"This team must have read unreasonable hospitality"
🍄the maitake and lobster bisque with shrimp toast
🍷ask Somm Taylor for wine pairing recs
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