Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on May 16, 2026 at Choc-hola.


Grind, conch, and mold your own chocolate bar from raw cocoa beans using ancient Mexican techniques. This hands-on workshop ends with a Mayan-style hot chocolate tasting and your handmade bar to take home.
bean-to-bar workshop
ancient Mexican techniques
hands-on experience
take home your creation
Tips
🍫blind tasting of Choc-Hola varieties included
☕Mayan-style hot chocolate to finish
🏠take home the bar you create
Atelier Fabrication de chocolat 2H
Decré


Grind, conch, and mold your own chocolate bar from raw cocoa beans using ancient Mexican techniques. This hands-on workshop ends with a Mayan-style hot chocolate tasting and your handmade bar to take home.
bean-to-bar workshop
ancient Mexican techniques
hands-on experience
take home your creation
Tips
🍫blind tasting of Choc-Hola varieties included
☕Mayan-style hot chocolate to finish
🏠take home the bar you create
Make it an outing
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