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This event is in the past.It took place on May 16, 2026 at Choc-hola.

Atelier Fabrication de chocolat 2H 1
Cooking Class
Atelier Fabrication de chocolat 2H 2
Atelier Fabrication de chocolat 2H 3
Atelier Fabrication de chocolat 2H 4
Atelier Fabrication de chocolat 2H 5

Atelier Fabrication de chocolat 2H

Decré

Grind, conch, and mold your own chocolate bar from raw cocoa beans using ancient Mexican techniques. This hands-on workshop ends with a Mayan-style hot chocolate tasting and your handmade bar to take home.

bean-to-bar workshop
ancient Mexican techniques
hands-on experience
take home your creation

Tips

🍫blind tasting of Choc-Hola varieties included
Mayan-style hot chocolate to finish
🏠take home the bar you create

Choc-hola

11 Rue Saint-Léonard, 44000 Nantes, France

55 €

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