Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 3, 2026 at Donato Enoteca.
Italian FoodItalian FoodMeet the maker behind some of Italy's most rugged reds. Winemaker Stella Bastianelli pours her Adanti Montefalco Sagrantino and Rosso Riserva while you graze on Donato's modern Italian plates. A rare chance to taste with the person who actually crushed the grapes.
Intimate wine event
Italian wine education
Small-group tasting
Modern Italian cuisine
Tips
🍝no fettuccine Alfredo here
🍷ask Stella about the Sagrantino aging process
🍖pair with Donato's lamb or octopus dishes
€€€€
Adanti Wine Flight with Winemaker Stella Bastianelli
Centennial
Italian FoodItalian FoodMeet the maker behind some of Italy's most rugged reds. Winemaker Stella Bastianelli pours her Adanti Montefalco Sagrantino and Rosso Riserva while you graze on Donato's modern Italian plates. A rare chance to taste with the person who actually crushed the grapes.
Intimate wine event
Italian wine education
Small-group tasting
Modern Italian cuisine
Tips
🍝no fettuccine Alfredo here
🍷ask Stella about the Sagrantino aging process
🍖pair with Donato's lamb or octopus dishes
€€€€
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