This event is in the past.It took place on October 1, 2026 at Bolero.
Fine Dining🐙"warm octopus was certainly the winner"
🦐"garlic shrimp with bread. Really fragrant and tasty"
🍷Ask for Rioja from Bodegas Valdelana
BOLERO Luzern goes full Spain for a limited run, importing everything from Pata Negra Pluma to oxtail croquettes for a tasting menu that tastes like a plane ticket to Madrid. Add a glass of Rioja and settle in.
Imported Spanish ingredients
Limited-time culinary event
Rioja wine pairing
Tasting menu experience
Recommendation
Fine Dining🐙"warm octopus was certainly the winner"
🦐"garlic shrimp with bread. Really fragrant and tasty"
🍷Ask for Rioja from Bodegas Valdelana
BOLERO Luzern goes full Spain for a limited run, importing everything from Pata Negra Pluma to oxtail croquettes for a tasting menu that tastes like a plane ticket to Madrid. Add a glass of Rioja and settle in.
Imported Spanish ingredients
Limited-time culinary event
Rioja wine pairing
Tasting menu experience
Recommendation