Fine Dining
🍇"perfect maturity" of ingredients (Michelin Guide)
🍽️Three menus: Llavor, Guerminat, Arrels
🇫🇷Chef trained four years in Paris
Saó lives up to its name: ripeness. Chef Juanen Benavent spent four years in Paris kitchens, and it shows in elegant French touches on Catalan tradition. Three tasting menus showcase whatever's perfect right now.
Traditional French fusion
Seasonal tasting menus
Bib Gourmand rated
Local Catalan ingredients
Fine Dining🍇"perfect maturity" of ingredients (Michelin Guide)
🍽️Three menus: Llavor, Guerminat, Arrels
🇫🇷Chef trained four years in Paris
Saó lives up to its name: ripeness. Chef Juanen Benavent spent four years in Paris kitchens, and it shows in elegant French touches on Catalan tradition. Three tasting menus showcase whatever's perfect right now.
Traditional French fusion
Seasonal tasting menus
Bib Gourmand rated
Local Catalan ingredients