This activity may no longer be happening.It may have been cancelled.

π"crispy, juicy, yummy!"
πCall ahead for to-go orders: (707)343-1308
π·Pair with their curated local Sonoma wines
Every Sunday, Songbird Parlour swaps its tasting menu for a fried chicken feast: sticky hot honey glazed bird with cast iron focaccia and a farmer's market side.
Hot honey fried chicken
Sunday night tradition
Cast iron focaccia
Farm-to-table sides
Sunday, October 11,
5:00 PM

π"crispy, juicy, yummy!"
πCall ahead for to-go orders: (707)343-1308
π·Pair with their curated local Sonoma wines
Every Sunday, Songbird Parlour swaps its tasting menu for a fried chicken feast: sticky hot honey glazed bird with cast iron focaccia and a farmer's market side.
Hot honey fried chicken
Sunday night tradition
Cast iron focaccia
Farm-to-table sides
Sunday, October 11,
5:00 PM