Fine Dining
👨🍳"the one chef can do a few things exceptionally well without unnecessary distraction"
🐟Save room for the pollock with citrus and meaty gravy
Chef Benjamin Wavrant cooks from a shoebox kitchen at the back of the dining room, chatting with diners as he works. Lunch brings bargain bistronomy like pollock seared in butter with citrus and meaty gravy, while evenings turn more gastro with foie gras, scallops and pigeon.
Tiny open kitchen
Chef interaction
Bistronomic lunch
Gastro evening menu
Google
(336)
4.9
Fine Dining👨🍳"the one chef can do a few things exceptionally well without unnecessary distraction"
🐟Save room for the pollock with citrus and meaty gravy
Chef Benjamin Wavrant cooks from a shoebox kitchen at the back of the dining room, chatting with diners as he works. Lunch brings bargain bistronomy like pollock seared in butter with citrus and meaty gravy, while evenings turn more gastro with foie gras, scallops and pigeon.
Tiny open kitchen
Chef interaction
Bistronomic lunch
Gastro evening menu
Google
(336)
4.9