This event is in the past.It took place on February 18, 2026 at Restaurante DepiKofino.
Labenese Food
Labenese FoodChef Dani Redondo turns tapas into edible art at this modern Sevilla spot, where inventive dishes like slow-cooked quail and brioche torrijas meet a warm, unpretentious vibe.
Modern Andalusian tapas
Artful presentation
Wine-friendly
Warm hospitality
Tips
🎨"every plate feels like a work of art"
🍖try the slow-cooked quail 'Last Bath' dish
đź’¶"best value for money that I have been to in Spain"
€€€€
Annual Wine Tasting for Secondary School Teachers
Huerta del Pilar
Labenese FoodLabenese FoodChef Dani Redondo turns tapas into edible art at this modern Sevilla spot, where inventive dishes like slow-cooked quail and brioche torrijas meet a warm, unpretentious vibe.
Modern Andalusian tapas
Artful presentation
Wine-friendly
Warm hospitality
Tips
🎨"every plate feels like a work of art"
🍖try the slow-cooked quail 'Last Bath' dish
đź’¶"best value for money that I have been to in Spain"
€€€€
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