Cooking Class
Cooking ClassGyoza et Ramens Classiques
August 29 at 2pm
Saint-Herblain
Roll up your sleeves and dive into Japanese comfort food classics. Chef Zhaofeng guides you through folding Gyoza dumplings and building a proper ramen bowl with Tonkotsu broth and Chashu pork, then take your creations home to enjoy.
cooking class
Japanese cuisine
hands-on learning
beginner-friendly
Tips
👨🍳"Dynamic, fun, and educational" — past participant
🥡bring 4 airtight 500ml containers for take-home
🧑🍳Chef Zhaofeng teaches traditional techniques
Saturday, August 29, 2:00 PM
49 €
49 €
Gyoza et Ramens Classiques
August 29 at 2pm
Saint-Herblain
Cooking ClassCooking ClassRoll up your sleeves and dive into Japanese comfort food classics. Chef Zhaofeng guides you through folding Gyoza dumplings and building a proper ramen bowl with Tonkotsu broth and Chashu pork, then take your creations home to enjoy.
cooking class
Japanese cuisine
hands-on learning
beginner-friendly
Tips
👨🍳"Dynamic, fun, and educational" — past participant
🥡bring 4 airtight 500ml containers for take-home
🧑🍳Chef Zhaofeng teaches traditional techniques
Saturday, August 29, 2:00 PM
49 €
49 €
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