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Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc


Ferme de Montroc
Opens Friday at 5:30 PM
Chamonix-Mont-Blanc
The last working dairy farm in the Chamonix valley, where a young couple makes raclette and tome from cows that graze the alpine meadows daily. Their Montagne cheese is worth the uphill walk.


Ferme de Montroc
Opens Friday at 5:30 PM
Chamonix-Mont-Blanc
The last working dairy farm in the Chamonix valley, where a young couple makes raclette and tome from cows that graze the alpine meadows daily. Their Montagne cheese is worth the uphill walk.