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Vegetarian

Ferme de Montroc

Opens Friday at 5:30 PM

Chamonix-Mont-Blanc

🧀"Excellent cheese for very acceptable prices"
🐄"The only cow farm left in the Chamonix valley"
⏰Buy cheese at the farm on selected evenings

The last working dairy farm in the Chamonix valley, where a young couple makes raclette and tome from cows that graze the alpine meadows daily. Their Montagne cheese is worth the uphill walk.

Working alpine farm
Farm-fresh cheese
Family-run operation
Authentic mountain culture
Google
(21)
4.7
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