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© 2026 Go Playfully Inc


Sébastien Serveau trained at the Ritz and Ducasse before opening this gem in Versailles. Expect refined classics like a lustrous chocolate éclair, caramelized vanilla Mille-feuille, and fruit tarts that honor French tradition.


Sébastien Serveau trained at the Ritz and Ducasse before opening this gem in Versailles. Expect refined classics like a lustrous chocolate éclair, caramelized vanilla Mille-feuille, and fruit tarts that honor French tradition.