Hands-On: Pasta Cacio e Pepe
Tue Nov 3, 6pm
Pasta Cacio e Pepe Class
Financial District, New York
Crisp autumn produce meets quick entertaining in this demonstration class at Eataly NYC Downtown, where a chef prepares pumpkin, ricotta, and black truffle honey bruschetta alongside artichoke pesto spread for visitors to taste with welcome prosecco.
Friday, November 6, 2:00 PM
$45
Financial District, New York
Crisp autumn produce meets quick entertaining in this demonstration class at Eataly NYC Downtown, where a chef prepares pumpkin, ricotta, and black truffle honey bruschetta alongside artichoke pesto spread for visitors to taste with welcome prosecco.
Friday, November 6, 2:00 PM
$45

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