This event is in the past.It took place on March 1, 2026 at Zingerman's Bakehouse.
Cooking ClassBryant Pattengill West, Ann Arbor
🫓"These breads are amazing! I loved them all so much!"
🌍"The only difficulty... deciding which one to make first"
🧈Lard in tortillas, but butter swap available if you ask ahead
Roll up your sleeves and travel by tastebud: you'll make Whole Wheat Tortillas, Za'atar Flatbread, and Freshly Milled Naan from scratch, then pack up your creations (plus the recipes) to recreate the magic at home.
Hands-on baking class
Global flavors
Take-home recipes
Cooking ClassBryant Pattengill West, Ann Arbor
🫓"These breads are amazing! I loved them all so much!"
🌍"The only difficulty... deciding which one to make first"
🧈Lard in tortillas, but butter swap available if you ask ahead
Roll up your sleeves and travel by tastebud: you'll make Whole Wheat Tortillas, Za'atar Flatbread, and Freshly Milled Naan from scratch, then pack up your creations (plus the recipes) to recreate the magic at home.
Hands-on baking class
Global flavors
Take-home recipes