Fine Dining
⭐"service worthy of a star"
🍷Wines are thoughtfully paired with each course
🐟Try the smoked herring roe with green pepper and blackberry gel
This Elderflower took root opposite the Gambsheim train station. A chef trained under Jean-Georges Klein at the Arnsbourg crafts refined seasonal plates: tuna tartare, smoked herring roe, and gently cooked suckling pork with plum compote.
Michelin-recognized dining
Seasonal French cuisine
Chef with star pedigree
Intimate fine dining
Google
(304)
4.6
Fine Dining⭐"service worthy of a star"
🍷Wines are thoughtfully paired with each course
🐟Try the smoked herring roe with green pepper and blackberry gel
This Elderflower took root opposite the Gambsheim train station. A chef trained under Jean-Georges Klein at the Arnsbourg crafts refined seasonal plates: tuna tartare, smoked herring roe, and gently cooked suckling pork with plum compote.
Michelin-recognized dining
Seasonal French cuisine
Chef with star pedigree
Intimate fine dining
Google
(304)
4.6