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From Farm to Whisk

At Matchaful Café & Ritual Bar

Williamsburg

🍵Taste kukicha, tencha, and finished matcha
🎁Take home a 10g sample of Tsuyuhikari Reserve
🥬Ask about the shade-growing process

Taste matcha at every stage of its life, from kukicha twig tea to finished stone-ground powder. This guided session traces how Japanese artisans turn shade-grown leaves into your morning ritual.

Ceremonial grade matcha
Japanese tea education
Hands-on tasting experience
Artisanal production methods

Wednesday, October 21, 10:00 AM

$50

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