Ice Cream
Gelateria Gentile
Opens Tuesday at 8:00 AM
Greenwich Village, New York
🌰"the hazelnut...was rich, smooth, and full of flavor, easily one of the better gelatos I've had in the city"
🥐Get it in a brioche, the southern Italian way
This family-run spot has been making gelato since 1880 in Bari, and their pistachio will ruin you for all others. Get it in a warm brioche for the full southern Italian experience.
Artisanal Italian gelato
Heritage since 1880
Small-batch flavors
Brioche gelato sandwich
Ice CreamGelateria Gentile
Opens Tuesday at 8:00 AM
Greenwich Village, New York
🌰"the hazelnut...was rich, smooth, and full of flavor, easily one of the better gelatos I've had in the city"
🥐Get it in a brioche, the southern Italian way
This family-run spot has been making gelato since 1880 in Bari, and their pistachio will ruin you for all others. Get it in a warm brioche for the full southern Italian experience.
Artisanal Italian gelato
Heritage since 1880
Small-batch flavors
Brioche gelato sandwich