🐟"the smoked eel tartelette was so fine!"
🍫Signature chocolate dessert is a must-order
🍷Nearly 1,000 natural and biodynamic wines
Chef Maxime Bouttier's Michelin-starred tasting menus turn seasonal French ingredients into striking, flawless compositions. Think smoked eel tartelettes, beef udder with caviar, and a chocolate-praline-fleur de sel dessert that's worth the trip alone.
Michelin-starred dining
Modern French gastronomy
Multi-course tasting menu
Natural wine cellar
🐟"the smoked eel tartelette was so fine!"
🍫Signature chocolate dessert is a must-order
🍷Nearly 1,000 natural and biodynamic wines
Chef Maxime Bouttier's Michelin-starred tasting menus turn seasonal French ingredients into striking, flawless compositions. Think smoked eel tartelettes, beef udder with caviar, and a chocolate-praline-fleur de sel dessert that's worth the trip alone.
Michelin-starred dining
Modern French gastronomy
Multi-course tasting menu
Natural wine cellar