Géosmine 1
Fine Dining
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Géosmine

Opens Saturday at 12:30 PM

République, Paris

🐟"the smoked eel tartelette was so fine!"
🍫Signature chocolate dessert is a must-order
🍷Nearly 1,000 natural and biodynamic wines

Chef Maxime Bouttier's Michelin-starred tasting menus turn seasonal French ingredients into striking, flawless compositions. Think smoked eel tartelettes, beef udder with caviar, and a chocolate-praline-fleur de sel dessert that's worth the trip alone.

Michelin-starred dining
Modern French gastronomy
Multi-course tasting menu
Natural wine cellar
Book Tickets