Fine DiningGermaine Restaurant
Opens Sunday at 8:00 PM
Petit Bayonne, Bayonne
🍽️"poetic freedom embodied in dishes showing pure skill" (Michelin Guide)
🍊Chef ferments citrus and seaweed for unique flavors
🌊Terrace tables overlook the Adour river
Chef Maxime Chentouf cooks and serves solo at an 18-seat counter, plating his five-course seasonal menu simultaneously for everyone. Expect creative fermentation, robatayaki, and citrus-forward dishes built on local Basque ingredients.
Chef's counter dining
Open kitchen experience
Seasonal tasting menu
Fermentation-focused cuisine
Fine DiningGermaine Restaurant
Opens Sunday at 8:00 PM
Petit Bayonne, Bayonne
🍽️"poetic freedom embodied in dishes showing pure skill" (Michelin Guide)
🍊Chef ferments citrus and seaweed for unique flavors
🌊Terrace tables overlook the Adour river
Chef Maxime Chentouf cooks and serves solo at an 18-seat counter, plating his five-course seasonal menu simultaneously for everyone. Expect creative fermentation, robatayaki, and citrus-forward dishes built on local Basque ingredients.
Chef's counter dining
Open kitchen experience
Seasonal tasting menu
Fermentation-focused cuisine