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© 2026 Go Playfully Inc
Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
This event is in the past.It took place on April 19, 2026 at Bakehouse 46.
Cooking ClassOld Fourth Ward, Ann Arbor
🌾"Very thorough presentation. One of the best BAKE! classes I've taken. Taking home rye starter is a big plus!"
🍞You'll make Dinkelbrot, Wurzelbrot, and Vinschgauer
Learn to make three German breads from Dresden bakers Eli and Tino. You'll shape Dinkelbrot, Wurzelbrot, and Vinschgauer, then leave with your loaves and recipes to keep baking at home.
Hands-on bread baking
German bakery techniques
Take-home rye starter
Authentic European recipes
Cooking ClassOld Fourth Ward, Ann Arbor
🌾"Very thorough presentation. One of the best BAKE! classes I've taken. Taking home rye starter is a big plus!"
🍞You'll make Dinkelbrot, Wurzelbrot, and Vinschgauer
Learn to make three German breads from Dresden bakers Eli and Tino. You'll shape Dinkelbrot, Wurzelbrot, and Vinschgauer, then leave with your loaves and recipes to keep baking at home.
Hands-on bread baking
German bakery techniques
Take-home rye starter
Authentic European recipes