Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
This event is in the past.It took place on August 21, 2026 at Zingerman's Bakehouse.
Cooking ClassBryant Pattengill West, Ann Arbor
Learn to bake like a Dresden baker alongside actual pros from Dresdner Backhaus. You'll mix, shape, and proof three traditional German breads — Dinkelbrot, Wurzelbrot, and Vinschgauer — then head home with your loaves, recipes, and a living rye starter to keep the magic going.
Cooking ClassBryant Pattengill West, Ann Arbor
Learn to bake like a Dresden baker alongside actual pros from Dresdner Backhaus. You'll mix, shape, and proof three traditional German breads — Dinkelbrot, Wurzelbrot, and Vinschgauer — then head home with your loaves, recipes, and a living rye starter to keep the magic going.