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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Vegetarian🍠'best preparations of beetroot I have ever tasted'
⭐'creative food on a level with Lille's three-star restaurants'
🌿Fully vegetarian tasting menu available
Ginko turns vegetables into art. Valentina Giacobbe and Julien Ingaud-Jaubert's Michelin-starred bistro pairs green peas with nettles and cod with wild garlic hollandaise, all in a sleek red-brick space that tips its hat to Lille.
vegetable-forward
creative tasting menu
Michelin-starred
contemporary bistro
Vegetarian🍠'best preparations of beetroot I have ever tasted'
⭐'creative food on a level with Lille's three-star restaurants'
🌿Fully vegetarian tasting menu available
Ginko turns vegetables into art. Valentina Giacobbe and Julien Ingaud-Jaubert's Michelin-starred bistro pairs green peas with nettles and cod with wild garlic hollandaise, all in a sleek red-brick space that tips its hat to Lille.
vegetable-forward
creative tasting menu
Michelin-starred
contemporary bistro