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Fine Dining

Golda

Opens Wednesday at 8:30 AM

Réformés, Marseille

🌍"the best food we've eaten in our Europe trip"
🫜"the beet ketchup was soooo good" I wanted a jar
🐦Regulars rave about the guinea fowl couscous

Israeli chef Or Michaeli cooks bold, Levantine-inspired plates that change daily with the market. Fresh, creative, and served with rare warmth: the kind of meal travelers write home about.

Levantine flavors
Daily-changing menu
Seasonal ingredients
Cozy and intimate

They recommend it:

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(299)
4.8
€€€€
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