Authentic Thai Green Curry & Sticky Rice with Seasonal Fruit - New York
October 23 at 6:30pm
Hell's Kitchen
Pound, simmer, feast
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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc

Roll up your sleeves and master two Thai classics in one lively session. You'll wok-fry Pad Kee Mow with fresh vegetables and your choice of chicken or tofu, then build a bright, aromatic Tom Yum broth with lemongrass and galangal. Eat your creations after.

Roll up your sleeves and master two Thai classics in one lively session. You'll wok-fry Pad Kee Mow with fresh vegetables and your choice of chicken or tofu, then build a bright, aromatic Tom Yum broth with lemongrass and galangal. Eat your creations after.
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