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Fine Dining

Grande Brasserie

Opens Tuesday at 7:00 PM

Bastille, Paris

🥚"oeuf Mayonaisse is in another level"
🐷"the pig's head appetiser - that thing will make us to come back to Paris"
🍫Profiteroles are massive - perfect for sharing

Step into a 1920s time capsule of mosaics, frescoes, and starched tablecloths. Chef Grégoire Simon's world champion Oeufs Mayo headline a menu of timeless bourgeois classics with modern execution.

1920s decor
prize-winning egg mayo
timeless French classics
elegant date night

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