Fine Dining
🍽️"meticulously prepared and executed"
🍅Try the An-Kimo with sweet tomato
🍷Ask about the drinks pairing
Two-Michelin-starred chef Yusuke Takada brings his precision to CHIJMES, where Japanese omakase meets French brasserie. Expect charcoal-grilled skewers paired with unexpected sauces like white wine raisin, served in an elegant heritage setting.
Japanese-French fusion
Michelin-starred chef
Charcoal-grilled specialties
Intimate omakase
Fine Dining🍽️"meticulously prepared and executed"
🍅Try the An-Kimo with sweet tomato
🍷Ask about the drinks pairing
Two-Michelin-starred chef Yusuke Takada brings his precision to CHIJMES, where Japanese omakase meets French brasserie. Expect charcoal-grilled skewers paired with unexpected sauces like white wine raisin, served in an elegant heritage setting.
Japanese-French fusion
Michelin-starred chef
Charcoal-grilled specialties
Intimate omakase