Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
This event is in the past.It took place on December 11, 2025 at Kitchen.
Cooking ClassNovato
Roll up your sleeves and learn traditional French sausage-making from Dave the Butcher, a 36-year veteran. You'll hand-wrap lamb and pork crepinettes in caul fat, stuff sausages by machine, and take home everything you make.
Cooking ClassNovato
Roll up your sleeves and learn traditional French sausage-making from Dave the Butcher, a 36-year veteran. You'll hand-wrap lamb and pork crepinettes in caul fat, stuff sausages by machine, and take home everything you make.