This event is in the past.It took place on March 21, 2026 at Eataly.




Financial District, New York
๐ฝ๏ธAntipasto and welcome Prosecco included
๐Bring a container to carry your pasta home
๐จโ๐ณKids 12+ welcome with an adult
Roll up your sleeves and master the art of Rome's most beloved pasta. A Scuola Chef demos the technique, then you make Pasta Cacio e Pepe from scratch: kneading dough, grating Pecorino, and nailing that silky pepper sauce. You'll feast on your creation with wine, plus take the rest home.
Hands-on cooking class
Italian culinary tradition
Wine pairing included
Take-home creations




Financial District, New York
๐ฝ๏ธAntipasto and welcome Prosecco included
๐Bring a container to carry your pasta home
๐จโ๐ณKids 12+ welcome with an adult
Roll up your sleeves and master the art of Rome's most beloved pasta. A Scuola Chef demos the technique, then you make Pasta Cacio e Pepe from scratch: kneading dough, grating Pecorino, and nailing that silky pepper sauce. You'll feast on your creation with wine, plus take the rest home.
Hands-on cooking class
Italian culinary tradition
Wine pairing included
Take-home creations