This event is in the past.It took place on March 21, 2026 at Eataly.

Hands-on: Pasta Cacio e Pepe 1
Cooking Class
Hands-on: Pasta Cacio e Pepe 2
Hands-on: Pasta Cacio e Pepe 3
Hands-on: Pasta Cacio e Pepe 4
Hands-on: Pasta Cacio e Pepe 5

Hands-on: Pasta Cacio e Pepe

March 21 at 6pm

At Eataly

Financial District, New York

๐Ÿฝ๏ธAntipasto and welcome Prosecco included
๐ŸŽ’Bring a container to carry your pasta home
๐Ÿ‘จโ€๐ŸณKids 12+ welcome with an adult

Roll up your sleeves and master the art of Rome's most beloved pasta. A Scuola Chef demos the technique, then you make Pasta Cacio e Pepe from scratch: kneading dough, grating Pecorino, and nailing that silky pepper sauce. You'll feast on your creation with wine, plus take the rest home.

Hands-on cooking class
Italian culinary tradition
Wine pairing included
Take-home creations
Book Tickets