This event is in the past.It took place on January 24, 2026 at the Studio by Copper + Cloves.
Cooking Class
Indiranagar, Bengaluru
Learn to build vibrant plant-based salads and master the basics of lacto-fermentation in this hands-on workshop. You'll make your own seasonal ferment to take home, then feast on salads, toasties, and dessert together.
Hands-on cooking class
Fermentation basics
Plant-based lunch included
Beginner-friendly
Cooking ClassIndiranagar, Bengaluru
Learn to build vibrant plant-based salads and master the basics of lacto-fermentation in this hands-on workshop. You'll make your own seasonal ferment to take home, then feast on salads, toasties, and dessert together.
Hands-on cooking class
Fermentation basics
Plant-based lunch included
Beginner-friendly