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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
This event is in the past.It took place on December 7, 2025 at Zingerman's Bakehouse.

Bryant Pattengill West, Ann Arbor
Master traditional German Stollen and Hungarian Walnut Beigli in this hands-on class from Zingerman's Bakehouse. You'll work with rich seasonal ingredients and take home your creations plus a bonus Finnish Joululimppu recipe.

Bryant Pattengill West, Ann Arbor
Master traditional German Stollen and Hungarian Walnut Beigli in this hands-on class from Zingerman's Bakehouse. You'll work with rich seasonal ingredients and take home your creations plus a bonus Finnish Joululimppu recipe.