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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Hon's BBQ smokes Texan barbecue through a Chinese lens, slow-cooking ox cheek for eight hours and coating beef short rib in Sichuan peppercorn. The Hackney Wick space is cool, unpretentious, and built for getting your hands dirty.
They recommend it:
Hon's BBQ smokes Texan barbecue through a Chinese lens, slow-cooking ox cheek for eight hours and coating beef short rib in Sichuan peppercorn. The Hackney Wick space is cool, unpretentious, and built for getting your hands dirty.
They recommend it: