Fine Dining
🍴"worthy of Lyon" (Michelin Guide)
🦞Langoustines and scallops from nearby harbors
🌊Ask for a room with lighthouse views
Three generations of one family have run this cliffside retreat at Brittany's western edge since 1954. Chef Nolwenn Corre turns langoustines from Guilvinec and scallops from Brest harbor into refined plates that honor both tradition and the sea.
Family-run since 1954
Female chef-led
100% local ingredients
Historic stonework
Google
(860)
4.5
Fine Dining🍴"worthy of Lyon" (Michelin Guide)
🦞Langoustines and scallops from nearby harbors
🌊Ask for a room with lighthouse views
Three generations of one family have run this cliffside retreat at Brittany's western edge since 1954. Chef Nolwenn Corre turns langoustines from Guilvinec and scallops from Brest harbor into refined plates that honor both tradition and the sea.
Family-run since 1954
Female chef-led
100% local ingredients
Historic stonework
Google
(860)
4.5