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Celebration
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Hôtel Casadelmar

Porto-Vecchio

🐟"a mecca for lovers of seafood" (Michelin Guide)
🍊Try the bitter orange and Grand Marnier soufflé
🐷The porcu nustrale with rosemary is a standout

This Michelin-starred spot pairs Corsican and Italian flavors with a knockout bay view. Chef Fabio Bragagnolo plates local pork with rosemary and fermented plums, plus low-sugar desserts that let the ingredients sing.

Luxury hotel dining
Seafood mecca
Corsican-Italian fusion
Scenic bay views
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