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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
🍖Madüra meat is aged on the bone for extra tenderness
🐌First official Slow Food certified restaurant in Switzerland
🍴19 CHF three-course lunch at Heimatli is a steal
This 1633 Engadine hotel houses three restaurants under one roof: cozy Heimatli for simple Swiss fare, Stüvas Rosatsch for slow food, and Uondas for house-aged madüra meat that's matured on the bone.
Historic 1633 building
Three distinct restaurants
Slow food pioneer
House-matured madüra meat
🍖Madüra meat is aged on the bone for extra tenderness
🐌First official Slow Food certified restaurant in Switzerland
🍴19 CHF three-course lunch at Heimatli is a steal
This 1633 Engadine hotel houses three restaurants under one roof: cozy Heimatli for simple Swiss fare, Stüvas Rosatsch for slow food, and Uondas for house-aged madüra meat that's matured on the bone.
Historic 1633 building
Three distinct restaurants
Slow food pioneer
House-matured madüra meat