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© 2026 Go Playfully Inc


Hôtel et Restaurant La Bastide Bourrelly - Mathias Dandine
Cabriès
Chef Mathias Dandine, Michelin-starred since 2004, resurrects a 1897 Provençal cookbook in this renovated village farmhouse. Expect precise cooking, local ingredients, and artichoke-forward dishes that taste like history reimagined.
They recommend it:


Hôtel et Restaurant La Bastide Bourrelly - Mathias Dandine
Cabriès
Chef Mathias Dandine, Michelin-starred since 2004, resurrects a 1897 Provençal cookbook in this renovated village farmhouse. Expect precise cooking, local ingredients, and artichoke-forward dishes that taste like history reimagined.
They recommend it: