icca Bara Chirashi To-Go
4 octobre à 13h
Tribeca
Weekend luxury to-go
Chef Suzuki's Michelin-starred omakase in a Tribeca speakeasy. Fish flown fresh from Japan, traditional Edomae technique, and playful modern twists—like abalone liver and fermented okra.
Chef Suzuki's Michelin-starred omakase in a Tribeca speakeasy. Fish flown fresh from Japan, traditional Edomae technique, and playful modern twists—like abalone liver and fermented okra.