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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Prudential / St. Botolph, Boston
Eataly spills onto Boylston Street for the season: Neapolitan pies from Rossopomodoro wood-burning ovens, Prosciutto e Burrata, and Aperol Spritzes served al fresco.
Sunday, October 18, 11:30 AM
Prudential / St. Botolph, Boston
Eataly spills onto Boylston Street for the season: Neapolitan pies from Rossopomodoro wood-burning ovens, Prosciutto e Burrata, and Aperol Spritzes served al fresco.
Sunday, October 18, 11:30 AM