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A Long Island native who mastered ramen in Tokyo brings his signature rye noodles to this Gotham West Market counter. The Shio broth is silky, the belly pork smoky, and those noodles have a chew you won't find anywhere else.
They recommend it:


A Long Island native who mastered ramen in Tokyo brings his signature rye noodles to this Gotham West Market counter. The Shio broth is silky, the belly pork smoky, and those noodles have a chew you won't find anywhere else.
They recommend it: